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| Raspberry Filling = Fzn Raspberries + Cornstarch + Sugar |
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| You can't even tell that my icing barrier was too thin, and raspberry filling broke through and ran down the side of the cake! I really thought my icing was going to turn out red! |
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| YUMM-O! |
Wednesday, September 1, 2010
White Cake with Raspberry Filling - My First Time with Fondant
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